Menu

Crostini

freshly baked baguette with sun-dried tomatoes, chilli, basil and mozzarella

18,00

Bruschetta

traditional Italian starter made from toasted  whole-wheat bread, served with fresh tomatoes, extra virgin olive oil, garlic and sweet basil

18,00

Olive grove

black and green olives with feta cheese                    

16,00

Spinach delight

warm spinach with raisins, parmesan

and basil toast

24,00

Musas Samusas

tantalizing crisp fried pastries filled with a spicy home recipe of minced chicken, fresh herbs and

 a variety of Indian spices; served hot with a freshly made dip and to be eaten in a special way

your waitress will show you how to eat it

24,00

Carpaccio

fillet of beef with rucola and marinated boletus

29,00

Fresh tomatoes cream

freshly made with basil & a touch of whipped cream

Cheese and spinach soup                                        

a delicious creamy combination of cheese and spinach soups

Minestrone

traditional Italian soup made with fresh vegetables

Lithuanian cold beetroot soup

refreshing, cold soup served with eggs and dill                                                                                                              

Caesar salad

crunchy iceberg lettuce with warm grilled chicken, fresh tomatoes, red onion, fresh bacon bits and sprinkled with croutons - all with our chef’s special sauce

Caprese

white mozzarella with fresh tomatoes and basil

Smoked Salmon

salad

smoked salmon served with fresh pear and aromatic sage, in a classic vinaigrette

Salad “Nicoise”

with tuna, olives, onion and eggs

Greek salad

Fresh lettuce with tomatoes, paprika, red onion, cucumber, green and black  olives, and feta cheese

Spaghetti with salmon and courgette

 with parmesan covered in a cream sauce

Papardelle with beef loin

papardelle pasta with beef loin, sun-dried tomatoes, courgette, garlic, onion and olive oil, served with parmesan

Spaghetti with

sun-dried tomatoes

Gnocchi

simple yet delicious spaghetti tossed with spinach, sun-dried tomatoes, olive oil and served with fresh parmesan

italian spinach dumplings in a melted cheese sauce

Penne Arabiatta

Spaghetti with King Prawns

in a tomatoes  sauce with chilly and fresh parmesan

with chives, garlic and cherry tomatoes in a light creamy sauce of white wine in a lime flavour

Penne with Roast Chicken

with zucchini and spinach in a light creamy sauce

Grilled sheep cheese

served with cranberry and orange as well a butter toast – tipical Polish dish                                               

18,00

‘Żur Staropolski’

traditional  Polish soup made of fermented rye served with egg

16,00

Beetroot soup

served with dumplings from an old Polish recipe

16,00

‘Russian dumplings’

10 delicious home made dumplings served with onion and bacon

21,00

Roast pork

served with ‘kluski śląskie’ (silesian noodle) and traditional red cabbage

39,00

 Pork cutlet

Roasted ribs

served with sauted cabbage and young potatoes with fennel

served with cabbage and young potatoes with bulb                                                                                                          

26,00

32,00

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